"Good
food and a mellow vibe. A local favorite where tofu Caesar salads
and good old fashioned burgers coexist peacefully."
National Geographic Adventure Sept 2005 |
"Best
Breakfast in the Hudson Valley 2003 & 2004"
Hudson Valley Magazine |
"If
fresh, healthy, well-prepared food rings your chimes, try Main
Street Bistro. Friendly and funky, it epitomizes a college-town
state of mind. Service that is warm, food that is very good and
prices that are value-driven add to an enjoyable meal."
Bill Guilfoyle, Times Herald-Record |
"Before
you head home, have breakfast at New Paltz's Main Street Bistro.
It opens at 7am on the weekends and serves wildly wonderful combinations
like Salmon Hash or The Scooter Frittata Skillet."
Emeri Krawczyk, The Buffalo News |
"This
place came highly recommended. As expected, we had to wait to
get a seat. And worth the wait it was! The food was very good.
The decor was fitting and I basically just enjoyed myself while
there. "
VirtualTourist.com |
"On
a regular weekend, any New Paltz visitor will find the sidewalk
in front of the Bistro to be overflowing with faces, hungry faces.
And although another restaurant, just two doors down from the
Bistro, has empty tables both inside and out, time and again people
suppress their hunger until they're rewarded with a seat inside
the Bistro."
IgoUgo.com |
"Perusing
the menu tells you this place is cool: dishes are named after
music legends and regional mountain ranges, tofu is used in endless
ways, and from eggs to Italian sausage, the food is lick-your-lips
tempting."
2000 Award
Winner "Best Natural Food Restaurant", Hudson Valley
Magazine |
"The
Main Street Bistro serves the best breakfast in town, featuring
Franklin Lakes Cranberry Cakes. These flapjacks combine cranberries
and almonds for a delectable Sunday morning treat."
Stefan
C. Friedman, The New York Post |
"Not
to be missed!"
Roger
Plantadosi, The Washington Post |
"The
Main Street Bistro has about 40 seats and a counter, at which
you can enjoy one of 65 different beers, vegetarian entrees, southwest
dishes, homemade quiche and a wide variety of pasta specialties.
The restaurant has a bright, open feel and the roomy tables give
plenty of space to stretch out with a good book, or an array of
tasty samples from the kitchen. Our $18.65 price tag was very
reasonable for the generous servings of well-prepared food and
friendly service."
Brenda
Buchbinder Sachs for The Poughkeepsie Journal |
"Fresh
pasta's, gourmet salads and sandwiches and burgers of all kinds
are served in a casual atmosphere. The pastries and baked goods
are outstanding. More than 60 types of beer and wine to choose
from."
Joanne
Michaels & Mary-Margaret Barile, authors of The Best of
the Hudson Valley and Catskill Mountains: An Explorer's Guide |
